3 Honduran coffees from three growing regions: a cold brew, a V60 pour-over, and an espresso martini or cappuccino
3 pastries, each made to pair with its coffee
An introduction to Honduran coffee: its varieties, where they grow and how each one is brewed
Coffee to take home: one 340 g bag or three 50 g bags
All with views across Roatán, out to mainland Honduras and the Cayos Cochinos.
The tasting
Three coffees, three pairings
We pair coffee the way others pair wine: each cup comes with a pastry made to bring out its aromas and flavours.
1
Cold brew · Geisha Honey, Santa BárbaraServed in a wine glass.Paired with a handmade chocolate bonbon filled with a silky Bourbon-coffee ganache: the intensity of the cacao against the coffee's aromatic notes.
2
V60 pour-over · Parainema, DanlíBrewed in front of you, so you can watch how it's made.Paired with a creamy orange dessert with a citrus centre that brings out the fruit's freshness and acidity.
3
Espresso martini or cappuccino · Bourbon, MarcalaThe espresso martini has alcohol; the cappuccino, made with milk, has none.Paired with a light profiterole under a crisp craquelin top, filled with smooth panela cream: caramel notes and contrasting textures.
What guests say
More than a tasting
What I expected to be a coffee tasting turned into a true gourmet experience! … I loved this experience and recommend Spirit Origin Coffee 100%.
GO4IT Tours & Travels, Roatán tour operator · translated from Spanish
Booking your experience
Times & prices
Duration
25 minutes
1–3 people
$45 + tax and service
Each extra guest
$15 per person
When
Every day, 8 am to 9 pm
How to book
Book below by WhatsApp or email: tell us your date, how many are coming and, if you're on a cruise, your ship. We'll confirm your time.
Coming from a cruise ship?
We are about 20 minutes from Mahogany Bay and 30 minutes from Coxen Hole.
