Spirit Origin ROATÁN
From the Roots at Spirit Origin

The most distinct dining experience in Roatán

Chef-led plates, curated cocktails, and desserts paired with coffee roasted at origin.

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How to find us

A table set above it all

Roatán, reimagined through flavor

From sunrise coffee to sunset dinners, From the Roots blends atmosphere, technique and place. Our menu reinterprets Honduran ingredients through modern culinary precision, balancing depth, texture and seasonality.

Here, cuisine is not rushed. It unfolds.

  • Shared plates designed for connection
  • Signature mains layered with character
  • Desserts paired with award-winning coffee roasted at origin
  • Our coffee to take home, roasted on site
The From the Roots dining room, with woven pendant lights and windows onto the island
On the table

From the kitchen and the bar

Seared meat with sauce and greens A cocktail with a foam top Sliced seared fish with herbs A pale cocktail in a coupe Small bites on a glass plate Grilled steak with vegetables A layered coffee drink Braised meat with plantain Mussels in broth A cocktail with garnish
What guests say

Worth the drive up the hill

★★★★★
Had the French Toast and it was the best I’ve ever eaten! Life changing.
New York City, NY
★★★★★
Coffee and food was wonderful. Fresh and tasty with local flavors. FANTASTIC views.
C. L. V.
★★★★★
We also had lunch here and the food was very impressive. Our favorite was the pork bao buns.
Falon P.
Any available date in December

Corporate Celebrations

Close the year with your company or team: a private five-hour celebration with a three-course menu, an open bar, live island music and the whole venue to yourselves.

  • Menu: choose 1 of 5 three-course menus, with mixed appetizer stations
  • Welcome drink: 1 mocktail or cocktail per guest
  • Soft drinks: 2 sodas per guest
  • Open bar: 2 hours of house wine, selected liquor and local beers
  • Live entertainment: 5 hours of live island music
  • Festive décor throughout the space and on every table
  • Service: event staff included
  • Venue: the whole venue, privately, from 6 pm to 11 pm
The Main Room set for dinner, with the coffee bar and views over the island
Corporate celebrations

Choose one menu

  1. 1
    Stuffed Chicken BreastManchego cheese, house-smoked bacon, Christmas rice, tropical sauce and chicken demi-glace.Dessert: Red Berry Panna Cotta. With house red berry compote.
  2. 2
    Filet MignonSeasonal plum sauce, creamy baby potato purée and grilled garden vegetables.Dessert: Torrejas en Leche. Golden brioche in cinnamon-vanilla syrup with raisins.
  3. 3
    Premium Skirt SteakPotato soufflé cake and green apple salad with dried cranberries, feta and yogurt vinaigrette.Dessert: Mini Red Velvet
  4. 4
    Breaded Fish FilletRice and beans, plantain tostones and coleslaw.Dessert: Rice Cake
  5. 5
    Roasted Pork LoinGravy, baby potato salad and Christmas rice with raisins, ham and carrot.Dessert: Four-Milk Cake

Appetizer stations

Served as a mixed station, so guests can try every starter:

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Your table awaits above the Caribbean

Join us for coffee, lunch or dinner, each service shaped by intention and guided by hospitality. Whether you're visiting the island or calling it home.

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